Professional Japanese Santoku Knife with AUS-8 Blade

Introducing the Samura Mo-V Japanese Steel Knife Range, featuring the Chef's Knife, Bread Knife, Santoku Knife, and a Set of 3 knives. These knives are unparalleled in cutting edge technology, surpassing any previous cutting experience you may have had. Crafted from premium quality Japanese steel, hardened to 58-61° HRC, and sharpened manually to a convex edge, the Samura knives are a testament to exquisite craftsmanship.

The premium quality Japanese steel used in these knives contains molybdenum, offering exceptional corrosion resistance. Japanese artisans ensure that the Samura steak knife maintains its razor-sharp edge for many years, effortlessly slicing through even the most delicate meats, enhancing your dining experience.

With cutting edge technology at its core, Samura knives excel in performance. Each knife is meticulously crafted from Japanese steel, hardened to 58-61° HRC, and manually sharpened to a convex edge. These master-crafted knives cater to adventurous and sophisticated kitchen enthusiasts who appreciate blending centuries-old traditions with modern style and functionality.

Embodying a geometric Japanese design, these knives feature a gradual reduction in thickness from the spine to the cutting edge, ensuring exceptional cutting performance. The fusion of AUS-8 steel and contemporary design makes these knives the perfect companions for both professional chefs and home cooks.

The super comfortable handle is crafted from exclusive G10 non-slip material, providing a secure grip and a luxurious feel. Not only is this steak knife a reliable and durable tool, but it also serves as an impressive table decoration.

Built to last, these knives are forged to deliver consistent high performance year after year, making them a valuable addition to any kitchen.

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